The Marula tree, an ancient and culturally significant species found mostly across Limpopo, plays a vital role in local economies and traditions. Photos: Malatji Monyelegwete
By Kgabo Selepe – kgabo.selepe@ul.ac.za
The University of Limpopo’s (UL) Technology Transfer Office (TTO) and Digital Hub recently participated in the Marula Fruit Tree Valorisation Symposium in Phalaborwa, where scientists, experts and entrepreneurs, united in their ambition to unlock the vast economic potential of the iconic Marula tree
The symposium provided a platform for attendees to exchange knowledge and explore innovative ways to harness the natural resources of the Marula tree for economic gain in Limpopo.
Donald Ramoshaba, Director of Marula SA, took centre stage to discuss the diverse uses of the Marula tree, highlighting his company’s cutting-edge approach. “One of the valuable resources we have managed to extract is the oil,” he explained, before unveiling an exciting partnership with the local community aimed at commercialising Marula-based products. “Our goal is to empower other entities and create a positive impact on the local economy,” Ramoshaba emphasised. He reiterated his company’s commitment to social responsibility and community development.
Rosina Letsoalo’s Marula juice is packed with healing properties, promoting health and wellness
Innovative entrepreneur Rosina Letsoalo has also made a significant impact in the health and wellness sector with her production of Marula juice. She noted that this nutritious beverage, crafted from the indigenous Marula fruit, is celebrated for its many health benefits, including boosting heart health and reducing inflammation. “We have introduced unique flavour combinations – such as Marula and Mango, and Marula and Ginger – to cater to diverse consumer preferences. Our customers have consistently shared positive testimonials, praising the juice’s beneficial effects on their health.” She mentioned that her products are available along the R71 road in Phalaborwa.
Thabo Lebelo, Manager at TTO and Digital Hub, expressed pride in the University’s vision for the province. “We have carefully identified the strengths of our province and developed focal points that will uplift and showcase its potential,” he stated.
Thabo Lebelo, Manager at the TTO and Digital Hub at UL engaging with entrepreneurs and innovators on how to elevate their Marula businesses to the next level.
Lebelo went on to emphasise the importance of prioritising local resources and expertise. “As a region, we must harness what we have and utilise it to its full potential. We invite everyone to come to UL and leverage our state-of-the-art facilities to drive innovation and growth. We also encourage innovators to register their patents. For more information, please visit UL.”
Dr Tshepo Monakedi, Director for Planning and Economic Development at Mopani District Municipality, advised that people should not cut down the Marula tree, as it plays a vital role in growing the economy. He also offered further guidance to the youth on identifying business opportunities. “If you have identified land and are interested in purchasing it, please do not hesitate to reach out to your local municipality for advice and verification,” he advised.
The University has made significant strides in research and innovation related to the Marula tree. According to Professor Kgabo Moganedi, a Professor of Microbiology at UL, the University’s Marula wine, developed in partnership with women from surrounding communities, has been naturally clarified and matured into a white wine with a golden-yellow tint.
“Our laboratory at UL has produced different varieties of Marula fruit wine, including dry, sweet, high-alcohol, and low-alcohol options,” she stated.
Prof Moganedi emphasised that community involvement and support are essential to the success of this project, particularly as it moves toward commercialisation.
“This entire value chain relies on people—it cannot be automated. From cultivating Marula fruit varieties suited for a well-balanced wine to carefully selecting ripe fruits for fermentation and finally bottling the wine, every step is driven by human expertise and dedication,” she explained.